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English for professional : food beverage services

Sutanto Leo - Nama Orang; Oktaviani Mutiara Dwiasri - Nama Orang; Suryadi Saat - Nama Orang;

English for Professional Food and Beverage Services is highly recommended for hotel workers and/or hospitality training school students majoring in food and beverages services. This book is also useful for waiter and waitresses who work in international restaurants. This book provides material for improving the four language skills and developing knowledge as well as understanding required to become professional waiter and waitresses.

In this book you can find 25 topics, starting from Introduction, restaurant service imnformation, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to handle a job interview.

Ketersediaan

Lokasi	Kode Eksemplar	No. Panggil	Status
Perpustakaan Al-Fahd (Kelas 400)	P24-03473S	428 SUT e	Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 428 SUT e
Penerbit: Jakarta: Erlangga, 2019
Deskripsi Fisik: viii, 208 Hlm.; 17.00 cm x 24.00 cm
Bahasa: English
ISBN/ISSN: 978-602-434-412--2
Klasifikasi: 428
Tipe Isi: text
Tipe Media: -
Tipe Pembawa: -
Edisi: Cetakan : Tahun 2019
Subjek: PERCAKAPAN - BAHASA INGGRIS
ENGLISH-SPEAKING
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Sutanto Leo

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