BOOK

English for professional : food beverage services

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Penilaian

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English for Professional Food and Beverage Services is highly recommended for hotel workers and/or hospitality training school students majoring in food and beverages services. This book is also useful for waiter and waitresses who work in international restaurants. This book provides material for improving the four language skills and developing knowledge as well as understanding required to become professional waiter and waitresses.



In this book you can find 25 topics, starting from Introduction, restaurant service imnformation, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to handle a job interview.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

428 SUT e

Penerbit

Jakarta : Erlangga., 2019

Deskripsi Fisik

viii, 208 Hlm.; 17.00 cm x 24.00 cm

Bahasa

English

ISBN/ISSN

978-602-434-412--2

Klasifikasi

428

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

Cetakan : Tahun 2019

Subjek

PERCAKAPAN - BAHASA INGGRIS
ENGLISH-SPEAKING

Info Detail Spesifik

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Pernyataan Tanggungjawab

Sutanto Leo

Versi lain/terkait

Lampiran Berkas

Komentar

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