BOOK

Food that harm foods that heal : the best and worst choices to treat your ailments naturally

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Penilaian

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Previous ed. had the subtitle: An A-Z guide to safe and healthy eating.
This completely revised, updated and redesigned edition of Foods That Harm, Foods That Heal, y ou will find the best and worst choice to treat your ailments naturally. This book covers over 90 health conditions and 150 entries.

The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints.

In this completely revised, updated, and redesigned edition, you'll find:
More than 90 health condition entries from arthritis to insomnia to heart disease
Almost 150 food entries from apples to zucchini, including fast food, additives, and more
Simple ways to eat, cook, and store each food
Food-medicine interactions to be aware of
Sidebars on everything from the new USDA Food Plate to the many benefits of vitamin D, probiotics and super foods like goji berries and acai.
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3

Penerbit

New York : Adult Trade Publishing., 2013

Deskripsi Fisik

421 hlm., ilus.; 26 cm.

Bahasa

English

ISBN/ISSN

978-1-62145-007-8

Klasifikasi

641.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cetakan 1 : Tahun 2013

Subjek

MAKANAN
MAKANAN SEHAT
FOOD

Info Detail Spesifik

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Pernyataan Tanggungjawab

The Reader's Digest Association

Versi lain/terkait

Lampiran Berkas

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